
Farmers worldwide are searching for ways to improve not just their yields but the overall quality of their crops. As farmers face increasing pressure to enhance crop quality while managing climate challenges, a new solution is emerging from an unexpected source: biostimulants derived from seaweed.
Recent field trials in Mexico and Brazil have demonstrated that Acadian Plant Health’s biostimulant technology significantly enhances crop quality across multiple industries. In Jalisco, Mexico, potato trials using Acadian’s treatments saw a 60% increase in top-quality potatoes. Meanwhile, in Brazil, coffee growers experienced a 29-65% boost in productivity but also higher beverage quality scores, proving that biostimulants can deliver more than just higher yields—they improve the final product.
The field trial, conducted in collaboration with Universidad de Guadalajara in 2021, compared Acadian LSC soil drench applications to a conventional farmer management program. The results were striking. The Acadian LSC program saw:
"It’s not just about higher yields—it’s about producing a better product," says Julio Cesar Chavarin, Regional Technical Manager for LATAM North at Acadian Plant Health. "Quality is king in agriculture, and what we’re seeing here is a significant leap forward."
Further reinforcing the impact of biostimulants, a separate study conducted at Universidade de Uberaba (UNIUBE) in Brazil evaluated the effects of Acadian LSC on coffee production. The trial, conducted on 144 coffee plants under drip irrigation, revealed a 29-65% increase in coffee productivity compared to untreated plots.
"The Acadian LSC treatment enhanced root development and plant resilience, leading to healthier crops and superior coffee quality," says Dr. Marcos Bettini, Regional Market Development Director for LATAM South at Acadian Plant Health. "The ability to improve productivity while mitigating stress factors is a major advantage for growers."
For potato and coffee growers facing volatile markets and climate uncertainty, these findings offer a crucial competitive edge. The ability to increase both yield and quality means higher profitability and reduced waste.
"The difference is clear," says Chavarin. "The plants are stronger, and the potatoes are visibly better. This is the kind of technology that keeps farms in business."
Beyond productivity, biostimulants offer a path toward climate-smart agriculture. Biostimulant solutions like Acadian LSC help retain moisture, improve soil health, and enhance plant resilience to stressors like drought and extreme temperatures.
As the agricultural industry seeks more sustainable and high-performance solutions, biostimulants are poised to become a staple of modern farming. With promising results across multiple crops, Acadian Plant Health is setting a new standard for quality and yield—one field at a time.
For farmers, the message is clear: the future of farming may just lie in the depths of the ocean.